Executive Chef Geoffrey Morden
Chef Geoffrey Morden joined The Westin Ottawa team on August 28, 2017. Chef Morden brings 15 years of experience as an Executive Chef and over 25 years of culinary and food and beverage knowledge to our establishment.
Prior to joining The Westin Ottawa, Chef Morden spent many years as part of the Fairmont Hotels and Resort’s culinary team at various properties across Canada including, the Fairmont Chateau Laurier in Ottawa, Ontario, the Chateau Lake Louise in Lake Louise, Alberta, and the Fairmont Winnipeg in Winnipeg, Manitoba. Most recently, Chef Morden was an integral member of the opening team at the Shaw Centre and spent over six years leading their culinary team.
All these experiences have allowed Chef Morden to master his leadership and culinary skills, through the management of multi-outlet hotels and large-volume catering operations. At The Westin Ottawa Chef Morden overseas the hotel’s restaurants, 24-hr In-Room Dining, meeting spaces totaling 47,200 square feet and offsite catering operations.
With Chef Morden’s strong commitment to providing guests with unique and exceptional dining experiences, he is an exceptional addition to The Westin Ottawa team.